Welcome to the selection of the top 5 casino restaurants. Casinos are undeniably a complete source of entertainment, and many gambling establishments boast some of the world's finest chefs and dining experiences. Immerse yourself in the expansive realm of money-making casino gaming, and once you've placed your bets, indulge in the exquisite culinary offerings that these restaurants provide.
Robuchon at the Dome: Grand Lisboa Casino in Macau
- 3 Michelin stars.
- Price range: $85 - $440 per person.
- The casino has 1,000 slot machines, 800 tables, and 430 rooms/suites.
Located in Macau's tallest building, Robuchon au Dome is a must-visit for gamblers exploring this region. This restaurant, designed by renowned French chef Joël Robuchon, boasts an incredible ambiance and serves up exquisite French cuisine with a 7 to 8-course tasting menu. With its 41 casinos (including The Venetian, Sands, Wynn, and Grand Lisboa), Macau surpassed Vegas as the world's largest gambling market in 2019, attracting approximately 40 million visitors annually.
Guy Savoy's restaurant can be found in the iconic Caesars Palace, located on the vibrant Las Vegas Strip.
- The restaurant's chef has been awarded 3 Michelin stars.
- Average prices: $400 - $600 per person.
- The casino has 1,324 slot machines, 169 tables, and 3,960 rooms.
The renowned Guy Savoy restaurant caters to both American tourists and locals in search of classic French cuisine. Chef Savoy's signature dish, the artichoke and black truffle soup, is a must-try, as is the indulgent 13-course tasting menu priced at approximately $400. Located in Las Vegas, under the culinary expertise of three Michelin-starred French chef, Guy Savoy, this establishment is a replica of his Parisian restaurant with a magnificent view of the Eiffel Tower. If the wide array of games and entertainment offered by Caesars Palace Casino hasn't captured your interest, then at least indulge in the remarkable gastronomic creations by Guy Savoy.
Le Train Bleu: Monte-Carlo Casino (Place du Casino), Monaco
- Exceptional reviews from critics and competitive prices.
- Average price range: $80 to $100 per person.
- The casino has 140 gaming terminals, 56 tables, and 99 rooms.
Monaco is a sovereign state located on the coast between the French Riviera and Italy. Despite its small size in terms of territory, it hosts four major casinos that contribute significantly to the local GDP. The Monte-Carlo Casino is renowned for its stunning architecture and the exquisite treats served at the Le Train Bleu restaurant, run by the French chef Thierry Saez-Manzanares. Bursting with Mediterranean flavors, it offers a refined menu at highly appealing prices.
Waku Ghin is a renowned restaurant located at the Casino Marina Bay Sands in Singapore.
- 2 Michelin stars.
- Average price range: $185 - $300 per individual.
- The casino features 2,500 slot machines, 700 tables, and 2,561 rooms.
Experience the culinary wonders of Waku Ghin, a marvelous casino restaurant in Singapore, located at Marina Bay Sands. Led by the renowned Japanese chef, Tetsuya Wakuda, this establishment holds two Michelin stars. Immerse yourself in the minimalist ambiance as you indulge in authentic Japanese cuisine. With a seating capacity of just 25 people, including an exclusive chef's table for 10, Waku Ghin offers an intimate and personalized dining experience. Treat yourself to the exquisite tasting menu, featuring 5 to 8 delectable dishes, including the highly-acclaimed "Patagonian Toothfish with Asparagus, Smoked Pil Pil" and "Confit of Tasmanian Ocean Trout." And, of course, don't miss the chance to explore Marina Bay Sands, the largest casino in Singapore.
Discover the enchanting Cafe Martinique at the mesmerizing Atlantis resort in the Bahamas.
- The restaurant's chef holds two Michelin stars.
- Average price range: $100-150 per person.
- The casino features 1,400 slot machines, 85 tables, and 824 rooms.
Located in the Bahamas, on the opulent Nassau Island (known as Paradise Island), at the Atlantis resort and casino, Cafe Martinique is a seasonal restaurant that advocates for sustainability by utilizing local ingredients and presenting unique flavors with a French twist. Leading the restaurant is renowned French chef Jean-Georges Vongerichten, holder of two Michelin stars, who also oversees the kitchens of renowned eateries in Miami, London, New York, Shanghai, Tokyo, Paris, South Africa, and Las Vegas.
*More information, visit TripAdvisor.
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